Services.
FSMS Consulting
Food Safety & Quality Experts Inc. (FSQE Inc) business objective is to provide the highest consulting services for different Food Manufacturing and Distribution companies, in Creating-Implementing-Maintaining their Food Safety Management System (FSMS). We delivery to you a life changing way of thinking in improving your FSMS and your life in business.
The business benefits in implementing systems by bringing order and establish lines of communications interdepartmentally. If these systems will be implemented in the business arteria the process of the information is well established and decision making is made possible timely and without hesitation.
One of the most valuable assets a company possess is information. The company makes sure that their employees are empowered with knowledge of the company policies and latest information in the field. This knowledge is important to all company’s stakeholders for them to conducted in an orderly manner their day to day activities as a big unified unit.
FSQE Inc. has understood that a company’s longevity in the market need to have a well-defined structure. As we have seen all food companies with a robust FSMS have got through difficult times and find ways to rebound the ever-changing markets and their stakeholders pressure, these thankfully of their rooted Management Systems. Our understating comes from experience in working and auditing different food industries.
FSQE Inc. is committed to deliver their customer all the help that they need to build and maintain their Food Safety Management System and go beyond their expectations on achieving the goal. Our focus, is for you to establish, implement or maintain your Management Systems through commitment in patients, trending and lean practices.
Our investigation process in helping you identify where the information has weakened and take proper corrections and corrective actions, will help you on the long term of eliminating a problem and not having it to reoccur again by learning and acting accordingly.
Based on the needs of the company we perform and deliver custom training modeled after your own facility and the best manufacturing practices in the industry. The key to a successful training is the empowerment of the employees and having them realize what the future expects.
You will understand and fill the difference in working with us in Building and Maintaining your Food Safety Management Systems.
The business benefits in implementing systems by bringing order and establish lines of communications interdepartmentally. If these systems will be implemented in the business arteria the process of the information is well established and decision making is made possible timely and without hesitation.
One of the most valuable assets a company possess is information. The company makes sure that their employees are empowered with knowledge of the company policies and latest information in the field. This knowledge is important to all company’s stakeholders for them to conducted in an orderly manner their day to day activities as a big unified unit.
FSQE Inc. has understood that a company’s longevity in the market need to have a well-defined structure. As we have seen all food companies with a robust FSMS have got through difficult times and find ways to rebound the ever-changing markets and their stakeholders pressure, these thankfully of their rooted Management Systems. Our understating comes from experience in working and auditing different food industries.
FSQE Inc. is committed to deliver their customer all the help that they need to build and maintain their Food Safety Management System and go beyond their expectations on achieving the goal. Our focus, is for you to establish, implement or maintain your Management Systems through commitment in patients, trending and lean practices.
Our investigation process in helping you identify where the information has weakened and take proper corrections and corrective actions, will help you on the long term of eliminating a problem and not having it to reoccur again by learning and acting accordingly.
Based on the needs of the company we perform and deliver custom training modeled after your own facility and the best manufacturing practices in the industry. The key to a successful training is the empowerment of the employees and having them realize what the future expects.
You will understand and fill the difference in working with us in Building and Maintaining your Food Safety Management Systems.
Contact now!
HACCP Training
Get inside food safety through onsite HACCP training or Zoom classes.
HACCP, what is that?
HACCP stands for Hazard Analysis and Critical Control Points, the foundation of a successful Food Safety System that is used, recognized and maintained worldwide even its native birthplace The United States of America.
USA??? Yes!
This system came to light as a need for the US space program and was developed by U.S. Army Natick Laboratories, NASA and Pillsbury Company. This program has been mandatory for decades for Low-acid and acidified canned foods, Fish and Fishery, Meat and Poultry and finally Juice Products.
Why do you need HACCP?
With H-A-C-C-P you are able to understand your manufacturing process in detail. How?
H-azards investigation that might come or form with raw and packaging materials. Onsite, you need to perform an investigation of Who, How and Where raw/packaging materials will be stored, handled and processed.
A-nalysis of risks hazards for each raw material, packaging material, handling process and manufacturing equipment where food will go through. Each risk analysis is performed based on Biological, Chemical and Physical potential hazards that are critical to food safety.
C-ritical hazards found through the Hazard Analysis are identified and reviewed for potential risks that they might bring to our food safety.
C-ontrol of the identified hazards come as a result of different practices (Pre-Requisite Programs) that we implement in each product processing chain. If we are not able to control and eliminate these hazards through Pre-Requisite Programs than we identify through the process a point where if controlled and monitored brings the system to Food Safety.
P-oint is that we need to perform a good Hazard Analysis and identify that Point that is most Critical to Control the food safety of our product.
This identified CCP (Critical Control Point) is now our most controlled and monitored point where we gather and verify data of conformity to our own practices and industry food safety. Through this CCP we deliver food safety to our customer and consumers.
What else?
You’ll learn how to apply science and technology to plan, control, and document safe food processes. We will cover:
HACCP, what is that?
HACCP stands for Hazard Analysis and Critical Control Points, the foundation of a successful Food Safety System that is used, recognized and maintained worldwide even its native birthplace The United States of America.
USA??? Yes!
This system came to light as a need for the US space program and was developed by U.S. Army Natick Laboratories, NASA and Pillsbury Company. This program has been mandatory for decades for Low-acid and acidified canned foods, Fish and Fishery, Meat and Poultry and finally Juice Products.
Why do you need HACCP?
With H-A-C-C-P you are able to understand your manufacturing process in detail. How?
H-azards investigation that might come or form with raw and packaging materials. Onsite, you need to perform an investigation of Who, How and Where raw/packaging materials will be stored, handled and processed.
A-nalysis of risks hazards for each raw material, packaging material, handling process and manufacturing equipment where food will go through. Each risk analysis is performed based on Biological, Chemical and Physical potential hazards that are critical to food safety.
C-ritical hazards found through the Hazard Analysis are identified and reviewed for potential risks that they might bring to our food safety.
C-ontrol of the identified hazards come as a result of different practices (Pre-Requisite Programs) that we implement in each product processing chain. If we are not able to control and eliminate these hazards through Pre-Requisite Programs than we identify through the process a point where if controlled and monitored brings the system to Food Safety.
P-oint is that we need to perform a good Hazard Analysis and identify that Point that is most Critical to Control the food safety of our product.
This identified CCP (Critical Control Point) is now our most controlled and monitored point where we gather and verify data of conformity to our own practices and industry food safety. Through this CCP we deliver food safety to our customer and consumers.
What else?
You’ll learn how to apply science and technology to plan, control, and document safe food processes. We will cover:
- Principles and concepts behind a HACCP Plan
- How to identify biological, chemical, and physical hazards
- Facility cleaning and food processes, as well as personnel hygiene
Contact now!
Internal Audits / Pre-Assessment Audits
One of the tools in understanding if your Food Safety Management System (FSMS) is still viable and that your company team members are performing at the required level, and this is through Internal Audits.
Internal Auditing should be used to identify any potential issues that might arise from activities performed throughout different levels in the company from material purchasing, customer complaints handling, training, quality control/assurance, building and equipment maintenance, production activities, equipment performance, sanitation activities, GMPs, shipping and receiving, storage, transportation, records keeping and verifications.
FSQE Inc. provides internal audit trainings for your employees by motivating and raising their knowledge in Food Safety, GMPs, employee hygiene, equipment and building infrastructure. Looking for other ways in approaching the area that needs to be audited and understanding possible deficiencies.
Pre-Assessment Audits are required when the company wants to make sure that their FSMS is compliant with their certification system such as SQF, BRC, IFS and FSSC. This audit is conducted by our lead and the company audit team who will do a thorough search of documentations, building and process practices.
After the audit will be issued an audit report which will help the company to put in place corrective actions and improve the FSMS.
The company benefits from this kind of audits by having the Lead Auditor bring all the knowledge and best practices in the industry, also bringing to the table even process and technology improvements.
Internal Auditing should be used to identify any potential issues that might arise from activities performed throughout different levels in the company from material purchasing, customer complaints handling, training, quality control/assurance, building and equipment maintenance, production activities, equipment performance, sanitation activities, GMPs, shipping and receiving, storage, transportation, records keeping and verifications.
FSQE Inc. provides internal audit trainings for your employees by motivating and raising their knowledge in Food Safety, GMPs, employee hygiene, equipment and building infrastructure. Looking for other ways in approaching the area that needs to be audited and understanding possible deficiencies.
Pre-Assessment Audits are required when the company wants to make sure that their FSMS is compliant with their certification system such as SQF, BRC, IFS and FSSC. This audit is conducted by our lead and the company audit team who will do a thorough search of documentations, building and process practices.
After the audit will be issued an audit report which will help the company to put in place corrective actions and improve the FSMS.
The company benefits from this kind of audits by having the Lead Auditor bring all the knowledge and best practices in the industry, also bringing to the table even process and technology improvements.
Contact now!
Food Fraud / Preserved Foods
Nowadays, the quality of products and services are more important than ever before, especially in food consumption, consumers are concerned whether the goods and services they purchase adhere to their religious rules and believes, they want to make sure that what they are consuming is from known and controlled origins. Food Fraud prevention is crucial to companies and also enforced by the requirements of US Food Safety Modernization Act.
Understanding food fraud and helping in decision making process of buying and preserving raw materials and packaging materials makes the company committed to their brand and customers.
Preserved foods such as Organic, non-GMO, Kosher and Halal are becoming popular in the marketplace, the value of gaining certification is drastically increasing because of this niche market that is expected to be worth more than $10 trillion globally by 2024 (based on Yahoo Finance, November 11, 2016).
Companies need to hope in this bandwagon as soon as they can and reach more customer and consumers in their needs.
FSQE helps you with the Preserved Foods programs and requirements by breaking down all regulatory requirements and implement them in the heart of the company processes.
Get certified and capture the market just in time.
Understanding food fraud and helping in decision making process of buying and preserving raw materials and packaging materials makes the company committed to their brand and customers.
Preserved foods such as Organic, non-GMO, Kosher and Halal are becoming popular in the marketplace, the value of gaining certification is drastically increasing because of this niche market that is expected to be worth more than $10 trillion globally by 2024 (based on Yahoo Finance, November 11, 2016).
Companies need to hope in this bandwagon as soon as they can and reach more customer and consumers in their needs.
FSQE helps you with the Preserved Foods programs and requirements by breaking down all regulatory requirements and implement them in the heart of the company processes.
Get certified and capture the market just in time.